We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]
Often called the most expensive beef in the world, Japanese Wagyu is famous for its unsurpassed quality and taste. Appearing on more fine dining menus and gourmet meat-lovers’ tables across Australia, there is a growing demand for this luxurious product. What makes it so highly prized? Here are three reasons why Japanese Wagyu is so […]
It was during a snowy winter in Japan when my interest in Wagyu started. A chance meeting with a Japanese Wagyu farmer changed my whole life. And now, over 20 years later, I’m proud to keep introducing authentic Japanese Wagyu to all Australians. This week, I wanted to share where the origins of Osawa Enterprises began. […]
Fancy some BBQ brisket… but using Japanese Wagyu beef? If you are interested to learn more about Japanese Wagyu, then subscribe to our newsletter. Kimio went to see Nick at BBQAroma tonight and cooked a moist, beautifully tender Japanese Wagyu brisket.. watch the results below!
So, you’ve got a piece of tender Japanese Wagyu steak. You want to impress your family or your mates, or perhaps you simply want to cook just for yourself? With such a high-quality piece of meat, I’m sure you want to cook it just right. You want to bring out those rich, delicious flavours, […]