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Supplying the public and trade with premium Wagyu cuts for over 20 years!!!
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Currently delivering to Melbourne, new Melbourne Warehouse opening soon!!!
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Wagyu Beef Tenderloin is one of the most sought-after cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your tenderloin for cooking. What is the Tenderloin? Tenderloin is considered the most tender and most expensive cut of beef. […]
Wagyu Beef Striploin is one of the most popular cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your striploin for cooking. What is Striploin? Also known as Sirloin, Porterhouse or New York Steak, striploin is another meat […]
Read the 6 steps to cooking a perfect Australian Wagyu steak.
Are you new to Japanese Wagyu beef? Kimio has put together a value-packed starter pack with everything you need to create your first authentic Japanese BBQ. To be in to win, simply sign-up to our e-newsletter here. We will announce the winner on our Facebook page at 6pm on Wednesday 6th March. You could win […]
So, you’ve got a piece of tender Japanese Wagyu steak. You want to impress your family or your mates, or perhaps you simply want to cook just for yourself? With such a high-quality piece of meat, I’m sure you want to cook it just right. You want to bring out those rich, delicious flavours, […]
