Miyazaki Beef breaks the record and wins the top prize at Wagyu Olympics! A5 Wagyu is sought after for its brilliantly marbled, melts-in-the-mouth tender, and juicy meat. While several brands of A5 Wagyu are available in the US market, and they’re all delicious, Miyazaki A5 Beef is the only brand that has won Prime Minister’s […]
All your need to know about the prefecture’s black beef Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese […]
MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU Sher Wagyu exports to over 14 countries and has been a long term supplier and supporter of Osawa Enterprises since 2009. The owners, Nick and Vicki Sher, have a passion to produce delicious, tender, juicy Wagyu beef with a superb and distinctive flavour. […]
In part 2 of Kimio’s trip to Japan, he takes you inside the famed Iwakuni farm, home to Japan’s rarest wagyu beef. Visit one of Tokyo’s top restaurants and you’ll probably eat Takamori wagyu. Why? Takamori isn’t just one of Japan’s rarest wagyu brands. It also has a delicately sweet, nutty flavour, which is unique. […]
What is wagyu? Wagyu is the name for Japanese cattle. Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan. Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years. What do wagyu cows eat? Wagyu cattle are fed […]
By Kimio Osawa, Founder, Osawa Enterprises Kobe beef is one of the best known Japanese wagyu beef brands but did you know that for over 150 years, the Japanese government imported many European breeds to try to improve meat quality and stimulate greater meat production. It turned out to be a total failure, so after […]
Your questions answered when ordering Japanese Wagyu, Australian Wagyu, Kobe beef and other products from Osawa Enterprises.
Wagyu Beef Tenderloin is one of the most sought-after cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your tenderloin for cooking. What is the Tenderloin? Tenderloin is considered the most tender and most expensive cut of beef. […]
We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]
Wagyu Beef Striploin is one of the most popular cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your striploin for cooking. What is Striploin? Also known as Sirloin, Porterhouse or New York Steak, striploin is another meat […]
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