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Supplying the public and trade with premium Wagyu cuts for over 20 years!!!
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Currently delivering to Melbourne, new Melbourne Warehouse opening soon!!!
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Sher Wagyu exports to over 14 countries and has been a long term supplier and supporter of Osawa Enterprises since 2009. The owners, Nick and Vicki Sher, have a passion to produce delicious, tender, juicy Wagyu beef with a superb and distinctive flavour. It is a family-owned company has been breeding and feeding Wagyu cattle […]
In part 2 of Kimio’s trip to Japan, he takes you inside the famed Iwakuni farm, home to Japan’s rarest wagyu beef. Visit one of Tokyo’s top restaurants and you’ll probably eat Takamori wagyu. Why? Takamori isn’t just one of Japan’s rarest wagyu brands. It also has a delicately sweet, nutty flavour, which is unique. […]
What is wagyu? Wagyu is the name for Japanese cattle. Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan. Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years. What do wagyu cows eat? Wagyu cattle are fed […]
By Kimio Osawa, Founder, Osawa Enterprises Kobe beef is one of the best known Japanese wagyu beef brands but did you know that for over 150 years, the Japanese government imported many European breeds to try to improve meat quality and stimulate greater meat production. It turned out to be a total failure, so after […]
Your questions answered when ordering Japanese Wagyu, Australian Wagyu, Kobe beef and other products from Osawa Enterprises.
Wagyu Beef Tenderloin is one of the most sought-after cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your tenderloin for cooking. What is the Tenderloin? Tenderloin is considered the most tender and most expensive cut of beef. […]
We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]
Wagyu Beef Striploin is one of the most popular cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your striploin for cooking. What is Striploin? Also known as Sirloin, Porterhouse or New York Steak, striploin is another meat […]
Often called the most expensive beef in the world, Japanese Wagyu is famous for its unsurpassed quality and taste. Appearing on more fine dining menus and gourmet meat-lovers’ tables across Australia, there is a growing demand for this luxurious product. What makes it so highly prized? Here are three reasons why Japanese Wagyu is so […]
Read the 6 steps to cooking a perfect Australian Wagyu steak.
