Sher Wagyu exports to over 14 countries and has been a long term supplier and supporter of Osawa Enterprises since 2009. The owners, Nick and Vicki Sher, have a passion to produce delicious, tender, juicy Wagyu beef with a superb and distinctive flavour. It is a family-owned company has been breeding and feeding Wagyu cattle […]
What is wagyu? Wagyu is the name for Japanese cattle. Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan. Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years. What do wagyu cows eat? Wagyu cattle are fed […]
Your questions answered when ordering Japanese Wagyu, Australian Wagyu, Kobe beef and other products from Osawa Enterprises.
We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]
Read the 6 steps to cooking a perfect Australian Wagyu steak.
Once exclusive to Japan, Wagyu cattle are now being bred and raised all over the world, including right here in Australia. Over the years, our homegrown Australian Wagyu beef has become a fine dining staple and meat-lovers’ favourite across the country. But what is Australian Wagyu? Here’s everything you need to know about this beef. […]
