In part 2 of Kimio’s trip to Japan, he takes you inside the famed Iwakuni farm, home to Japan’s rarest wagyu beef. Visit one of Tokyo’s top restaurants and you’ll probably eat Takamori wagyu. Why? Takamori isn’t just one of Japan’s rarest wagyu brands. It also has a delicately sweet, nutty flavour, which is unique. […]
What is wagyu? Wagyu is the name for Japanese cattle. Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan. Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years. What do wagyu cows eat? Wagyu cattle are fed […]
By Kimio Osawa, Founder, Osawa Enterprises Kobe beef is one of the best known Japanese wagyu beef brands but did you know that for over 150 years, the Japanese government imported many European breeds to try to improve meat quality and stimulate greater meat production. It turned out to be a total failure, so after […]
We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]
It was during a snowy winter in Japan when my interest in Wagyu started. A chance meeting with a Japanese Wagyu farmer changed my whole life. And now, over 20 years later, I’m proud to keep introducing authentic Japanese Wagyu to all Australians. This week, I wanted to share where the origins of Osawa Enterprises began. […]
Fancy some BBQ brisket… but using Japanese Wagyu beef? If you are interested to learn more about Japanese Wagyu, then subscribe to our newsletter. Kimio went to see Nick at BBQAroma tonight and cooked a moist, beautifully tender Japanese Wagyu brisket.. watch the results below!
Are you new to Japanese Wagyu beef? Kimio has put together a value-packed starter pack with everything you need to create your first authentic Japanese BBQ. To be in to win, simply sign-up to our e-newsletter here. We will announce the winner on our Facebook page at 6pm on Wednesday 6th March. You could win […]
Whilst meat-lovers across the country are familiar with Australian Angus, many are yet to experience the luxurious flavours of Japanese Wagyu beef. If you are yet to try this type of meat, here are four differences that set Japanese Wagyu apart from Australian Angus and make it a cut above the rest. Traceable lineage Japanese […]
Kobe beef is now available in Australia. World-famous for its rare quality, production, and flavor, Aussies can enjoy the best of Japanese beef right here in Sydney. In February 2019, Osawa Enterprises proudly became the first Australian wholesaler to supply it. But there are many imitations out there pretending to be Kobe beef. You may […]
If you like the finer things in life, then you’ll love Japanese Wagyu beef, the worlds most expensive beef. It is a taste experience like no other. Wagyu has extremely rich, buttery flavours that melt in your mouth. It is a flavoursome meat, high in monosaturated fats, and is prized for its exceptional meat quality. […]
