First Herd Australian Fullblood Wagyu showcases the exceptional richness, marbling and depth of flavour that premium Australian Wagyu is renowned for.

Carefully selected for its impressive marbling and eating quality, First Herd Wagyu delivers a luxurious balance of buttery richness, natural beef flavour and melt-in-your-mouth tenderness. The fine intramuscular fat renders beautifully during cooking, creating an exceptionally juicy and indulgent dining experience.

From premium steaks to Yakiniku and BBQ cuts, First Herd Wagyu is an excellent choice for those seeking restaurant-quality Australian Wagyu at home.