Tag Archives: japanese wagyu

Australian Wagyu, Japanese wagyu, Japanese Wagyu Beef, Marbling

THE DIFFERENCE BETWEEN AUSTRALIAN VS JAPANESE WAGYU BEEF EXPLAINED

Posted on by Kimio Osawa
Australian Wagyu Beef Slice from OSAWA ENTERPISES Sydney
30
Apr

We’re often asked what the difference is between Australian Wagyu and Japanese Wagyu. Whilst both types of Wagyu beef are delicious, here are the reasons why they are different. Fullblood vs crossbred Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Our most prevalent Wagyu bloodlines come […]

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Japanese wagyu, Marbling

3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE

Posted on by Kimio Osawa
Australian Wagyu Beef Slice from OSAWA ENTERPISES Sydney
15
Apr

Often called the most expensive beef in the world, Japanese Wagyu is famous for its unsurpassed quality and taste. Appearing on more fine dining menus and gourmet meat-lovers’ tables across Australia, there is a growing demand for this luxurious product. What makes it so highly prized? Here are three reasons why Japanese Wagyu is so […]

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Japanese wagyu, Japanese Wagyu Beef, Wagyu Beef

OUR STORY – HOW IT ALL BEGAN

Posted on by Kimio Osawa
Kimio Osawa founder OSAWA ENTERPISES Wagyu Beef
27
Mar

It was during a snowy winter in Japan when my interest in Wagyu started. A chance meeting with a Japanese Wagyu farmer changed my whole life. And now, over 20 years later, I’m proud to keep introducing authentic Japanese Wagyu to all Australians.  This week, I wanted to share where the origins of Osawa Enterprises began. […]

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Japanese wagyu, Japanese Wagyu Beef, japanese wagyu cooking

JAPANESE WAGYU COOKING DEMONSTRATION – BBQ BRISKET WITH BBQAROMA

Posted on by Kimio Osawa
japanese wagyu karubi slice
13
Mar

Fancy some BBQ brisket… but using Japanese Wagyu beef? If you are interested to learn more about Japanese Wagyu, then subscribe to our newsletter. Kimio went to see Nick at BBQAroma tonight and cooked a moist, beautifully tender Japanese Wagyu brisket.. watch the results below!

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NEWS

How to cook the perfect Japanese Wagyu steak (traditional style)

Posted on by Kimio Osawa
wagyu beef
15
Oct

So, you’ve got a piece of tender Japanese Wagyu steak. You want to impress your family or your mates, or perhaps you simply want to cook just for yourself? 

 With such a high-quality piece of meat, I’m sure you want to cook it just right. You want to bring out those rich, delicious flavours, […]

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