Tag Archives: japanese wagyu tenderloins

HOW TO PREPARE YOUR WAGYU BEEF TENDERLOIN FOR COOKING

Kobe Wagyu Beef Rump Cap

Wagyu Beef Tenderloin is one of the most sought-after cuts of meat. To create the ultimate Wagyu experience, Kimio Osawa, Founder of Osawa Enterprises and Wagyu Master, shares his expert tips on how to cut your tenderloin for cooking. What is the Tenderloin? Tenderloin is considered the most tender and most expensive cut of beef. […]