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× Australian Wagyu Beef Slice MBS3-5

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× Australian Wagyu Beef Slice MBS 8-9

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× Australian Wagyu Brisket Slice 1kg

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× Japanese A5 Miyazaki Yakiniku Platter

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× Mayura Premier Tasting Platter 300g

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× 5 Stars A/J Yakiniku Set 500g

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× The 4 Seasons Platter - Mayura Station Full Blood

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× Slow Cooked Pork Belly Diced Cut

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× Angus Beef Slice

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× Australian Wagyu Yakiniku Slice (Karubi slice)- Karubi plate MBS8-9

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NEW

The 4 Seasons Platter - Mayura Station Full Blood

The 4 Seasons Platter – Mayura Station Full Blood

$72.00

Tri Tip Yakiniku Slice 100g

Chuck Tender Yakiniku Slice 100g

Short Rib Yakiniku Slice 100g

Karubi Yakiniku Slice 100g

Wagyu Tongue Slice 100g

25 in Stock

Categories: Australian Wagyu, Mayura Station (The Chocolate Wagyu), Meat Value Packs Tags: Australian Steak, Australian Wagyu, Mayura station

Description

Selected by the Wagyu Master – Kimio Osawa, from the newest Wagyu stock to different cut styles, together with the ultimate Fullblood Mayura Signature series. It has it all!!

The 4 Seasons Platter – Mayura Station Full Blood

★★★★★

Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side.
Dining Guide: Recommended from lean to
Serves: 3-4 People

*Storage instructions: The Wagyu beef will be delicious in the fridge for up to 3 days. Afterwards, please freeze.

The 4 Seasons Platter - Mayura Station Full Blood

The 4 Seasons Platter – Mayura Station Full Blood

25 in Stock