Sept Flash Sale – 2GR Oyster Blade Yakiniku Set
- Prep Time: 5-20 minutes (Depending on personal taste, it can be cooked directly or pickled with black pepper and salt)
- Cook Time: No frozen, room temperature meat the best on a HOT Grill or Pan-Sear for 10 sec on each side.
- Total Time: Depends on your liking.
- Serves: 2-3 Ppl