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High in protein (about 30 grams per 100g serving), essential for muscle repair, hormone production, and immune function. Rich in collagen, improving skin moisture, and elasticity, and reducing wrinkles. It is important for skin, hair, nails, bones, ligaments, and tendon health.
Australian Wagyu Full Blood 2GR Tail (cut) 1.5kg
- Prep Time: 5-20 minutes (Depending on personal taste)
- Cook Time: 3 hour
- Total Time: 3hour and above
- Yield: 5-6 servings
Indonesian Oxtail Soup (Sop Buntut) Recipe
Ingredients: oxtail, any mixed veggies you like, carrot and potato recommended.
1. Cook the Soup:
– placed oxtail in the pot.
– Add water, ( if you like, also add bay leaves, cinnamon sticks, and cloves.)
– Bring to a boil, reduce heat, and simmer for 2-3 hours until oxtail is tender.
2. Add Vegetables:
– Add carrots and potatoes, and cook until tender.
3. Season and Serve:
– Adjust seasoning with salt and pepper.
– Serve hot with steamed rice and a squeeze of lime.
Enjoy your Indonesian oxtail soup!
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