The Chocolate Wagyu Mayura Station Tomahawk Steak Marble Score 9+
Weight: 1.55-1.80kg
Brand: Mayura Station
The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk axe. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender.
Established in 1997 with the importation of some of Australia’s first live Wagyu, 100% Full-blood cattle. Mayura Station is home to one of the world’s most elite Full-blood Wagyu breeding operations. Decades of performance breeding have identified superior breeding lines and established Mayura Station in South Australia as the epicentre of outstanding Wagyu genetics outside Japan.
Mayura Station Signature Series Wagyu beef has been developed explicitly for greater complexity and integration of highly high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.
