Australian Wagyu Flap Meat MBS 4–5 is a beautifully marbled cut with deep beef flavour, a juicy bite and excellent versatility.
Also known for its loose grain and rich texture, flap meat is ideal for high-heat cooking such as BBQ, grilling, pan-searing and yakiniku. The MBS 4–5 marbling adds extra tenderness and flavour, making it perfect for casual dinners, rice bowls, stir-fries or sharing platters.
Cook quickly over high heat, rest well, and slice thinly against the grain for the best eating experience.




