Halal – Australia Wagyu Oyster Blade MBS4-5 (3.2-3.5kg)

Australian Wagyu Oyster Blade MBS 4–5

A beautifully marbled and flavourful Wagyu cut, the Oyster Blade offers a rich beef taste, juicy texture and excellent value. With MBS 4–5 marbling throughout, it delivers a satisfying balance of tenderness and deep Wagyu flavour.

Cut from the shoulder, Oyster Blade is known for its fine grain and natural juiciness. When prepared correctly, it becomes wonderfully tender and is perfect for both quick cooking and slow, comforting dishes.

Ideal for yakiniku, Korean BBQ, hotpot, steak slices, stir-fries, braising or slow cooking.

Cooking suggestion:
For grilling or yakiniku, slice thinly against the grain and cook quickly over high heat. For thicker portions, remove the centre connective tissue before cooking, or slow-cook the whole piece until tender.

Product details:

• Australian Wagyu beef
• Oyster Blade
• Marble Score 4–5
• Rich, juicy and full of flavour
• Suitable for grilling, yakiniku, hotpot, stir-frying and slow cooking