Halal – Australia Wagyu Chuck Tender MBS4-5 (2.5 – 2.7kg)

Halal Australian Wagyu Chuck Tender MBS 4–5

A leaner Wagyu cut with beautiful MBS 4–5 marbling, the Chuck Tender offers a satisfying balance of rich beef flavour, juiciness and versatility.

Cut from the shoulder, this compact, naturally shaped muscle is sometimes known as the mock tender due to its resemblance to a small tenderloin. It has a fine grain and deep Wagyu character, making it an excellent choice for thin slicing, roasting, braising or slow cooking.

Ideal for yakiniku, hotpot, stir-fries, beef stews, curries or slow-roasted dishes.

Cooking suggestion:
For yakiniku or stir-frying, slice thinly against the grain and cook quickly over high heat. For thicker portions, braise or slow-cook until tender. Allow the meat to rest before slicing.

Product details:

• Australian Wagyu beef
• Chuck Tender
• Marble Score 4–5
• Halal
• Rich beef flavour with moderate marbling
• Suitable for yakiniku, hotpot, roasting, braising and slow cooking