Halal – Australia Wagyu Sirloin MBS4-5 (6.8 -7 kg)

Australian Wagyu Sirloin MBS 4–5 is a classic premium steak cut with balanced marbling, rich beef flavour and a tender, juicy texture.

Known for its fine grain and clean finish, sirloin is perfect for pan-searing, grilling, BBQ, yakiniku, steak bowls or slicing for sharing platters. The MBS 4–5 marbling gives the meat extra juiciness and flavour while still keeping it light enough for everyday premium dining.

Cooking Suggestions:
For steak, cook over medium-high to high heat until the outside is nicely seared and the centre remains juicy. Rest well before slicing. For yakiniku or BBQ slices, cook quickly over high heat and avoid overcooking to enjoy the natural Wagyu tenderness.

Cutting Suggestions:
Portion into steaks for grilling or pan-searing, slice thinly for yakiniku or hotplate BBQ, or cut into strips for rice bowls and stir-fry. For the best texture, slice across the grain after resting.