Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow
Lay the beef tongue slices on the grilling grates for 2 minutes, flip and cook the other side for another 2 minutes or until brown and little crispy on the surface.
Mayura Station 3 Cuts Karubi Platter 1.5kg
First Herd Fresh Cut Wagyu Tongue Steak 200g
Wagyu Dice Cut Steak (Mayura Station MB8-9) 500g 



