Selected by the Wagyu Master – Kimio Osawa, from the newest Wagyu stock to different cut styles, together with the ultimate Fullblood Mayura Signature series. It has it all!!
The 4 Seasons Platter – Mayura Station Full Blood
- Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
- Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side.
- Dining Guide: Recommended from lean to
- Serves: 3-4 People
*Storage instructions: The Wagyu beef will be delicious in the fridge for up to 3 days. Afterwards, please freeze.
