MEET SHER WAGYU

MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU

Sher Wagyu exports to over 14 countries and has been a long term supplier and supporter of Osawa Enterprises since 2009.

The owners, Nick and Vicki Sher, have a passion to produce delicious, tender, juicy Wagyu beef with a superb and distinctive flavour.

It is a family-owned company has been breeding and feeding Wagyu cattle since 1991. They combine the finest Wagyu bloodlines with a carefully managed “conception to consumer” beef operation based at Ballan, central Victoria. 

Sher Wagyu run both Fullblood Wagyu and Wagyu cross cattle. Their full-blood Wagyu herd is DNA registered with pedigrees on both sides traceable back to Japanese ancestors.

The Wagyu F1 herd is Wagyu x Holstein, the traditional Japanese F1.         The Shers were the first breeders in Australia to produce Wagyu X Holstein.

Higher grade Wagyu cross cattle: F2 (75%), F3 (88%) and Purebred (94%) are also produced.

Cattle are grazed on pastures on their Victorian & Southern NSW farms to 18 months of age, and then finished for 400+ days on a specially-formulated Japanese-style barley-based ration. Fullblood cattle are finished for 500+ days. 

The ration is developed for gentle slow growth to ensure optimum health of the cattle and the most consistent quality all year around. The rations are all-natural and free from growth hormones and antibiotics.

Sher Wagyu has been awarded State Winner or Gold Medallist for 11 years running at the National delicious Produce Awards and awarded a Gold Medal in 2019 Australian Food Awards.

For more information, visit their website at sherwagyu.com.au or to browse through our range and order some delicious Wagyu, check out the product category.