Halal – Australia Wagyu Chuck Roll MBS4-5 (5.8-6kg)

Halal Australian Wagyu Chuck Roll MBS 4–5 is a rich, flavourful and versatile whole cut, perfect for both home cooking and food service.

With beautiful MBS 4–5 marbling, chuck roll delivers deep beef flavour, juicy texture and excellent tenderness when cooked correctly. This cut is ideal for slow cooking, roasting, hotpot slices, yakiniku slices, shabu shabu, diced beef, stews, curry, stir-fry or BBQ.

As a whole piece around 5.8–6kg, it offers great flexibility for cutting into different portions based on your cooking needs.

Cooking Suggestions:
For steak or BBQ slices, cook quickly over high heat and avoid overcooking. For diced beef, stews or curry, cook low and slow until tender. For hotpot, shabu shabu or yakiniku, slice thinly and cook briefly to enjoy the Wagyu marbling and natural beef sweetness.

Cutting Suggestions:
Portion the chuck roll into smaller blocks before slicing. For hotpot or shabu shabu, chill the meat until firm and slice very thinly across the grain. For yakiniku or BBQ, cut into thin slices or strips. For slow cooking, dice into cubes or cut into larger roasting pieces.