Halal – Australia Wagyu Rump Cap MBS6-7 (1.8-2.2kg)

Halal Australian Wagyu Rump Cap MBS 6–7 is a premium whole cut with beautiful marbling, rich beef flavour and a juicy, tender bite.

Known for its signature fat cap and deep savoury taste, rump cap is perfect for roasting, BBQ, grilling, steak cuts, yakiniku slices or Brazilian-style picanha. The MBS 6–7 marbling gives this cut a luxurious mouthfeel while still keeping a clean, beefy finish.

As a whole piece, it offers excellent flexibility for both home cooking and food service. It can be portioned into steaks, sliced for BBQ, or roasted whole for a special occasion.

Cooking Suggestions:
For steak or BBQ, cook over medium-high to high heat and allow the fat cap to render slowly for extra flavour. For roasting, keep the fat cap on top and cook gently until tender and juicy. For picanha-style cooking, cut into thick pieces, season simply with salt, and grill until the fat becomes golden and aromatic.

Cutting Suggestions:
Keep the fat cap on for the best flavour. Cut into thick steaks for grilling, thin slices for yakiniku, or larger pieces for roasting. For the best texture, slice across the grain after resting.