Selected by the Wagyu Master – Kimio Osawa, from the newest Wagyu stock to different cut styles, together with the ultimate Fullblood Sher Wagyu series. It has it all!!
Sher Wagyu Oyster Blade Platter – 1KG
- Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
- Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side
- Serves: 3-4 People
*Storage instructions: The Wagyu beef will be delicious in the fridge for up to 3 days. Afterwards, please freeze.
All about Sher Wagyu: