Sher Wagyu – Flank Steak Yakiniku Slice
Weight: 300g
Brand:Sher Wagyu
Karubi is one of the most popular cuts of beef for Yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.
For the best flavor, cook for 80 percent of the time on one side until the meat has a nice grilled colour, and only 20 percent on the other side. Because of its heavy marbling, a slice of karubi around 4 mm thick can be ready to flip in as little as 10 seconds.