Sher Wagyu – Chuck Tail Flap Steak

$75.00

Brand: Sher Wagyu MBS8-9

Weight: 300g x 2

23 in Stock

Selected by the Wagyu Master – Kimio Osawa, from the newest Wagyu stock to different cut styles, together with the ultimate Fullblood Sher Wagyu series. It has it all!!

Sher Wagyu – Chuck Tail Flap Steak

★★★★★

Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side
Serves: 3-4 People

*Storage instructions: The Wagyu beef will be delicious in the fridge for up to 3 days. Afterwards, please freeze.

All about Sher Wagyu:

Exceptional Marbling: Sher Wagyu is distinguished by its rich marbling, which enhances the beef’s flavor, juiciness, and tenderness. This high level of marbling is a result of meticulous breeding and feeding practices.
Sustainable Farming Practices: The Sher family is committed to sustainable and ethical farming. Their wagyu cattle are raised in stress-free environments with a focus on animal welfare, ensuring the highest quality of life for the animals.
Expertise and Tradition: With years of experience and a deep understanding of wagyu genetics, the Sher family has perfected the art of wagyu breeding. Their expertise ensures consistent quality and excellence in every cut of beef.
Versatile Product Range: From premium loin cuts to flavorful BBQ options, Sher Wagyu offers a wide range of products to suit various culinary preferences. Each cut is carefully prepared to highlight the unique qualities of wagyu beef.
Recognition and Awards: Sher Wagyu has received numerous accolades and awards, reflecting its commitment to quality and excellence. The brand is highly regarded by chefs, food critics, and consumers alike.

At Osawa Wagyu, we are honored to bring you the best of Sher Wagyu, offering a selection of their finest cuts exclusively through our Sydney warehouse. Experience the exceptional taste and quality that only Sher Wagyu can provide.