Japanese A5 Hida Sirloin Steak 300g

Original price was: $89.00.Current price is: $71.20.

Hida Japanese A5 Sirloin Steak 300g

19 in Stock

What sets Hida beef apart from other Wagyu is its “snow-like” mesh of marbling. It is not just a steak but an actual work of art. The marble permeates the steak like a spider’s web, giving Hida beef distinctive juiciness. It is the most exquisite piece of meat that we offer.

Japanese A5 Hida Sirloin Steak 300gx2

★★★★★

Prep Time: 5-20 minutes (Depending on personal taste, it can be cooked directly or pickled with black pepper and salt)
Cook Time: Grill – 20-25 minutes; Pan-Sear: 10-15 minutes; Oven: 20-25 minutes.
Total Time: Depends on your liking.
Yield: 1-2 servings

ABOUT Hida Beef

Hida-gyu, known as one of the finest varieties of beef, meets every standard and is of the highest quality in marbling, lustre, colour, texture, and smell. The amount of marbling, the determining factor in the quality of the meat, depends on genetic factors and farming techniques.

What is a sirloin steak? :

Beef sirloin is one of the two major suboptimal of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. The sirloin sits farther back toward the rear leg, where the muscles get more exercise, which means meat from this section can be tougher than other steak cuts.