- Prep Time: 5 minutes (Place all ingredients on the table, including sauce.)
- Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side.
- Serves: 2-3 People
*Storage instructions: The Wagyu beef will be delicious in the fridge for up to 3 days. Afterwards, please freeze.
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