The 4 Seasons Platter – Mayura Station Full Blood

$72.00

Tri Tip Yakiniku Slice 100g

Chuck Tender Yakiniku Slice 100g

Short Rib Yakiniku Slice 100g

Karubi Yakiniku Slice 100g

Wagyu Tongue Slice 100g

32 in Stock

Selected by the Wagyu Master – Kimio Osawa, from the newest Wagyu stock to different cut styles, together with the ultimate Fullblood Mayura Signature series. It has it all!!

The 4 Seasons Platter – Mayura Station Full Blood

★★★★★

Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side.
Dining Guide: Recommended from lean to
Serves: 3-4 People