Japanese A5 Kagoshima Brisket Slice MBS12+

Bring premium Japanese Wagyu to your hotpot nights with our A5 Kagoshima Brisket Slice (MBS12+) — thinly sliced for fast cooking, ultra-soft texture, and that signature sweet, buttery Wagyu finish. This cut comes from the brisket, so you still get beautiful beef flavour, but with A5-level marbling that melts the moment it hits heat.

Why you’ll love it

• A5 Japanese Wagyu (MBS12+) for maximum tenderness and richness

• Brisket slice format = perfect balance of flavour + melt-in-mouth fat

• Quick-cook & share-friendly, ideal for group meals

Best for

• Shabu-shabu / Hotpot: swish for 3–8 seconds and dip straight into ponzu or sesame sauce

• Sukiyaki: light sear → simmer briefly in sukiyaki sauce

• Yakiniku / BBQ plate: quick sear, flip once — don’t overcook (A5 renders fast)

Cooking tip (A5 rule)

A5 is rich — small portions, quick heat, simple seasoning. Salt is often all you need.

Product details

• Product: Japanese A5 Kagoshima Brisket Slice (MBS12+)

• Weight: 250g

• Storage: Frozen

Storage instructions

Keep refrigerated and enjoy within 3 days once thawed. For longer keeping, store in the freezer.