Kagoshima Beef Sirloin

Japanese Wagyu Sirloin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavour.

If you want to change the thickness or thinly slice for Sukiyaki or Shabu-shabu, please select your preference above when ordering. All steaks are chilled, not frozen. All vacuum packed.

Storage instructions: Your wagyu beef will be delicious for up to 1 week in the fridge. After this, please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the certificates upon request. Once we confirmed your order, we will notify the exact delivery date, it usually takes 2-3 business days.