Cooking Method:
- Remove the steak from the fridge 15–20 minutes before cooking.
- Heat a pan over medium-high heat. No extra oil is needed due to the rich marbling.
- Sear for 1–2 minutes on each side, depending on thickness.
- Season lightly with salt and pepper.
- Rest for 2–3 minutes before serving.
Tip: For the best flavour and tenderness, avoid overcooking. A5 Wagyu is best enjoyed in small, thin slices.



