Chuck Tail is prized for its deep beefy flavour, beautiful marbling and juicy texture. With an exceptional MBS9+ marble score, the finely distributed Wagyu fat melts quickly when grilled, delivering a wonderfully rich, buttery mouthfeel while retaining the satisfying character of the cut.
Sliced specifically for Yakiniku, it is perfect for quick, high-heat cooking and develops a delicious caramelised finish in just moments.



