Discover three of the most flavourful and underrated Wagyu cuts in one premium selection. This set brings together the rich, beefy character of Inside Skirt, Thin Skirt, and Hanging Tender, offering a perfect variety for BBQ lovers and steak enthusiasts alike.
Each cut delivers its own unique texture and depth of flavour:
- Inside Skirt – Tender with a bold, juicy beef flavour and fine marbling, making it ideal for quick grilling or pan-searing.
- Thin Skirt – A favourite for yakiniku and BBQ, featuring a rich, robust taste with a pleasantly chewy texture that becomes incredibly succulent when cooked over high heat.
- Hanging Tender (Onglet) – Often regarded as a butcher’s favourite, this cut is prized for its exceptional tenderness, intense beef flavour, and beautiful marbling.
Whether you’re firing up the BBQ or preparing a restaurant-quality meal at home, this trio showcases the diverse flavours and textures that make Australian Wagyu so highly regarded.




