Australian Wagyu Rib Eye Cap MBS 8–9

One of the most prized and flavourful parts of the rib eye, the Wagyu Rib Eye Cap delivers exceptional tenderness, rich marbling and an intensely buttery finish.

Also known as the spinalis, this highly sought-after cut wraps around the outside of the rib eye and is prized for its soft texture and deep beef flavour. With luxurious MBS 8–9 marbling, the fine intramuscular fat melts gently during cooking, keeping every bite incredibly juicy, tender and full of Wagyu richness.

Perfect for premium steaks, Japanese yakiniku, Korean BBQ, teppanyaki or charcoal grilling.

Cooking suggestion:
For steak portions, season lightly and sear over high heat until caramelised, then finish over medium heat. Cook to rare or medium-rare and rest before slicing. For yakiniku, slice against the grain and grill quickly for just a few seconds on each side.

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