Australia Wagyu Rump Steak (Rostbiff) MBS8-9 – 150g x 2 Pieces

Australia Wagyu Rump (Rostbiff) MBS8-9

Understanding “Rostbiff”:

The term “Rostbiff” refers to the rump cut of beef in Swedish cuisine, renowned for its robust flavor and tender texture. Our Wagyu Rump Steak (Rostbiff) pays homage to this tradition while elevating it with the unmatched quality and marbling of Australian Wagyu beef.

Cooking Method:

To fully appreciate the exquisite flavors and tender texture of our Wagyu Rump Steak, we recommend the following cooking method:

Grilling:

1. Preparation: Allow the Wagyu Rump Steak to come to room temperature. Season generously with sea salt and freshly ground black pepper.
2. Grilling: Preheat your grill to medium-high heat. Place the steak on the grill and cook for approximately 2 minutes per side for medium-rare, or adjust cooking time according to your preferred level of doneness.
3. Resting: Once cooked to perfection, remove the steak from the grill and allow it to rest for 5 minutes. This allows the juices to redistribute, ensuring a succulent and flavorful eating experience.