Wadakan Kelp Seasoning Tsuyu Sauce
A plastic bottle of basic soup stock made from a main bonito and Hokkaido grew kelp base, as well as GM-free soy sauce. It is a basic stock that can be added to not only noodle-based dishes but also teriyaki sauce, other marinades, dressings, and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated.
Background
Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock, soy sauce, mirin, and sugar.
How To Use
Use this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba, and udon noodles.
• For basic tsuyu, mix 1 part tsuyu with 3 parts water.
Product of Japan
