This traditional mirin, made from glutinous rice, water, alcohol and sugar, has a sweet, rich taste and a syrupy texture. It tastes sweet and mild, with hints of rice. It’s ideal for adding a sweet, rich flavor to a variety of dishes. It can be used to prepare meat, fish or vegetable dishes, as well as sauces and marinades. Its superior quality makes it an ideal choice for lovers of Japanese cuisine.
Hon-mirin is a traditional Japanese alcohol-based seasoning made from glutinous rice,rice koji, and distilled alcohol.
TAKARA HON-MIRIN contains over 9 types of sugars and over 18 types of amino acids, which add a glossy finish to dishes, improve flavor infusion, neutralize raw odors, and keep the simmered ingredients from falling apart while imparting a gentle sweetness and savor.
No added salt or preservatives.
