The Mayura Short Rib Set is a premium offering that showcases two exceptional cuts of Mayura Station Wagyu, known for its award-winning marbling and melt-in-your-mouth tenderness.
This set includes:
- 120g Steak x 2 : A richly marbled cut with a buttery texture and deep, beefy flavour. Perfect for grilling or pan-searing, it delivers a succulent, juicy bite with every slice.
- 120g Yakiniku Slice : A thinly sliced short rib cut, ideal for BBQ or yakiniku-style grilling. Its intense marbling makes it incredibly tender and flavourful, caramelising beautifully on the grill for a rich, umami-packed experience.
Perfect for those who appreciate the luxury of top-quality Wagyu, this set offers an indulgent balance of texture and flavor.
Mayura Station Signature Short Rib Set BMS9+ (Restaurant Grade)
- Prep Time: 5-20 minutes (Depend on personal taste, it can be cooked directly or pickled with black pepper and salt)
- Cook Time: Grill – 20-25 minutes; Pan-Sear: 10-15 minutes; Oven: 20-25 minutes.
- Total Time: Depends on your liking.
- Yield: 1-2 servings
ABOUT MAYURA STATION
Established in 1997 with the importation of some of Australia’s first live Wagyu 100% Full-blood cattle. Mayura Station is home to one of the world’s most elite Full-blood Wagyu breeding operations. Decades of performance breeding have identified superior breeding lines and further established Mayura Station in South Australia as the epicentre of outstanding Wagyu genetics outside of Japan.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.
