Usually, this type of beef is paired with appetizers, small dishes, and rice. This style of eating stays very true to traditional, authentic Japanese cuisine where meals consist of several small dishes, with small portions of meat and fish making up an entire meal. This differs greatly from traditional Australian cuisine which consists primarily of a main protein and a couple of side dishes.
Japanese Style Mini Steak – Flap Meat
- Prep Time: 5-20 minutes (Depend on personal taste, it can be cooked directly or pickled with black pepper and salt)
- Cook Time: Grill – 20-25 minutes; Pan-Sear: 10-15 minutes;
- Total Time: Depends on your liking.
- Yield: 1-2 servings
