Australian Wagyu Nakaochi Karubi Skewers — Rib Finger

Our Australian Wagyu Nakaochi Karubi Skewers are made from premium Wagyu rib finger, a beautifully rich and flavour-packed cut from between the ribs.

Inspired by Japanese-style kushiyaki, these skewers are perfect for grilling, BBQ, or pan-searing at home. The rib finger cut has a juicy bite, deep beef flavour, and a lovely balance of meat and Wagyu fat, making it ideal for quick cooking over high heat.

Simply season with salt, brush with yakiniku sauce, or enjoy with a touch of tare for a true Japanese BBQ experience.

Perfect for long weekend BBQs, sharing plates, or an easy Wagyu night at home.

Cooking suggestion: Grill or pan-sear over medium-high heat until caramelised on the outside and juicy inside. Do not overcook.