Rare Releases – Australia Wagyu Brisket MBS8-9 (1kg)

Brisket is the ultimate test for any keen barbequer—and Mayura delivers the gold standard.

This 1kg portion is trimmed from a full-sized brisket (typically ranging from 5–8kg) sourced from Mayura Station, one of Australia’s most celebrated fullblood Wagyu producers. With exceptional marbling, buttery tenderness, and unbelievable texture, this cut takes your barbeque or slow-cooked creations to the next level.

Whether you’re smoking, braising, or roasting low and slow, this brisket offers deep umami, a rich mouthfeel, and fall-apart tenderness that true beef lovers dream of.

Product Details:

• Cut: Brisket (1kg portion)

• Marbling: High – fullblood Wagyu

• Origin: Mayura Station, Limestone Coast, SA

• Ideal Cooking Methods: Smoking, slow roasting, sous-vide, braising

• Availability: Available in-store and delivery

Why Mayura?

Located in the Limestone Coast of South Australia, Mayura Station lies in the heart of Australia’s finest farming country. This pristine environment offers rich rolling hills, fertile soils, clean water, and reliable rainfall—creating ideal conditions for award-winning Wagyu beef.

With decades of dedication to fullblood Japanese Wagyu genetics and traditional feeding techniques, Mayura has become a symbol of excellence in Australian beef production.