The 4 Seasons Platter – Japanese A5 Wagyu

$89.00

Teppanyaki Style – Scotch Fillet Steak 100g
Wagyu Cube Style – Chuck Roll Centre Cut 100g
Yakiniku Style – Zabuton(Chuck Tail Flap 100g
Yakiniku Style – Chuck Roll 100g
Japanese Yakiniku Sauce 80ml *Fresh made weekly, no preservative
Kimchi 20g *Fresh made weekly, no preservative

Serves: 3-4 People

20 in Stock

Selectd by the Wagyu Master – Kimio Osawa, from the newest wagyu stock to different cut styles, together with the ultimate A5 Japanese wagyu steak. This Japanese A5 4-season Wagyu Platter has it all!!

The 4 Seasons Platter – Japanese A5 Wagyu

★★★★★

Prep Time: 5 minutes (Place all ingredients on the table, including sauce & veggies.)
Cook Time: no frozen, room temperature meat the best on HOT Grill or Pan-Sear for 10 sec on each side.
Dining Guide: Recommended from lean to
Serves: 3-4 People