EOFY Sale – Australian Wagyu Chuck Tail Flap Steak 250gx2

What is Chuck Tail Flap?
The Chuck Tail Flap, also known as “Zabuton” in Japanese cuisine, and also know as “Denver” Steak,  is a boneless cut from the shoulder area, specifically the chuck roll. It’s renowned for its intense marbling and robust flavor, offering a perfect balance between tenderness and beefiness. This cut is versatile and can be prepared in various cooking methods, making it a favorite among chefs and home cooks alike.

Cooking Tips:

• Grilling: Preheat your grill to medium-high heat. Season the steak with salt and pepper, and grill for approximately 2-3 minutes per side for medium-rare. Allow the steak to rest for 5 minutes before slicing.

• Pan-Searing: Heat a cast-iron skillet over high heat. Add a small amount of oil, and sear the steak for 2-3 minutes on each side. Rest before serving.

• Stir-Frying: Slice the steak thinly against the grain. Quickly stir-fry over high heat with your choice of vegetables and sauces for a flavorful dish.

Serving Suggestions:
Serve the Chuck Tail Flap Steak like a normal steak, roasted vegetables, or a fresh salad. For an authentic experience, can be a bit more adventure, pair with dipping sauces like ponzu or sesame sauce.