The Deckle Steak, also known as the Spinalis Dorsi, is a premium cut of beef prized for its exceptional tenderness and rich flavor profile. It is located on the outer edge of the ribeye primal cut, adjacent to the rib cap. This marbled portion is highly coveted for its intense marbling, which contributes to its melt-in-your-mouth texture and robust beefy flavor.
Australian Wagyu Deckle Steak MBS8-9
- Prep Time: 5-20 minutes (Depend on personal taste, it can be cooked directly or pickled with black pepper and salt)
- Cook Time: Grill: 5-10 minutes; Pan-Sear: 5-10 minutes; Oven: 20-25 minutes.
- Total Time: Depends on your liking.
- Yield: 1-2 servings
