EOFY Sale – Australian Wagyu Karubi Plate MBS8-9 300g

Australia Wagyu Karubi Slice 300g

Experience the rich, buttery flavor of premium Australian Wagyu with our Karubi slices. Karubi is a highly marbled and slightly fatty cut taken from the cow’s abdominal area near the bottom of the ribcage

Cooking Tips:

• Grill (Yakiniku Style): Preheat your grill to medium-high heat. Place the Karubi slices on the grill and cook for approximately 30–60 seconds per side. The high marbling ensures a juicy, flavorful bite.

• Pan-fry: Heat a skillet over medium-high heat. Add the Karubi slices and cook for about 1 minute per side until browned and cooked through.

Serving Suggestions:

Serve the cooked Karubi slices with steamed rice, fresh vegetables, and your choice of dipping sauces such as ponzu or sesame sauce. For an authentic experience, pair with kimchi and pickled vegetables.