Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.
Full Blood Australian Wagyu Beef since 1845 is what Mayura Station is all about. Award-winning and highly prized, Mayura Station Wagyu are affectionately known as the “chocolate wagyu” because chocolate from a South Australian factory is repurposed into their feed.
