You can use Yakiniku as a dipping sauce or you can use as marinade.
- Ingredients : Pole, apple juice, say sauce, high fructose com simp, sugar, onion, apple pap, salt, fermented wheat seasoning, garlic, pineapple juice, apple cider vinegar, com starch, lemon juice, yeast extract, Daidai (citrus) juice, spikes, ginger powder, thickening agent (1401), emulsifier (460)
Contains: wheat, soy beans, apples.
This is the perfect companion to your thinly sliced wagyu, Karubi slices and pork belly.
