Kagoshima Beef Chuck Eye Log Steak

Kagoshima Prefecture, the black cattle used to produce wagyu here are the most common in Japan numerous in Japan. The meat is known for its full-bodied flavour and tenderness whilst having balanced marbling and natural umami.

Chuck eye log is connected muscle from the Eye of Rib Eye, it is tender enough for steak.

If you find Striploin or Rib Eye are out, if you are budget, then you should try this steak.

It has full of beefy sweet flavour. You will find it with unexperienced WOW moment.