Japanese A5 Miyazaki Yakiniku Platter
BMS11-12
Loin cut(sirloin/scotch fillet) 150g
Karubi slice(rib meat) 120g
Wagyu tongue slice 120g
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above.
Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for Excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Asia International, Inc. was recognized as the first authorized distributor of Miyazakigyu in the United States.
For the best flavor, cook for 80 percent of the time on one side until the meat has a nice grilled colour and only 20 percent on the other side.
Because of its heavy marbling, a slice of karubi around 4 mm thick can be ready to flip in as little as 10 seconds.
※We recommend you cook the beef over a traditional charcoal grill or normal grill.
Storage instructions : Your wagyu beef will be delicious for up to 3 days in the fridge. After this please freeze.
