The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Sher Wagyu Commitment & passion since 1991 to produce delicious Wagyu beef,first wagyu genetics was imported from UA on the 1995, fullblood bull in 1996 from canada, Kikiusgihe 406E. learning from Japan and study the F1 bloodline which is wagyu x Holstein.
The Sher Wagyu Tomahawk Steak MBS9+
- Suggested Cooking Method:
- Place spice-rubbed steak in a 200˚F oven, on a rack, over a baking sheet to catch any juices.
- Start preheating the grill to medium-high while the steak is in the oven.
- Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook.
- Estimated Cooking Time
- Prep Time 5 minutes.
- Cook Time 40 minutes.
- Total Time 45 minutes




