World-Renowned Quality: Kagoshima, Japan, is famous for producing some of the most highly rated Wagyu, including this exceptional A5-grade beef. In fact, Kagoshima Wagyu took the top prize at Japan’s prestigious “Wagyu Olympics,” celebrated for its luscious marbling and unrivaled flavor.
Japanese A5 Kagoshima Sirloin Steak Gift Box 300gx2
- Prep Time: 5-20 minutes (Depending on personal taste, it can be cooked directly or pickled with black pepper and salt)
- Cook Time: Grill – 20-25 minutes; Pan-Sear: 10-15 minutes; Oven: 20-25 minutes.
- Total Time: Depends on your liking.
- Yield: 1-2 servings
ABOUT Hida Beef
Hida-gyu, known as one of the finest varieties of beef, meets every standard and is of the highest quality in marbling, lustre, colour, texture, and smell. The amount of marbling, the determining factor in the quality of the meat, depends on genetic factors and farming techniques.
What is a sirloin steak? :
Beef sirloin is one of the two major suboptimal of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. The sirloin sits farther back toward the rear leg, where the muscles get more exercise, which means meat from this section can be tougher than other steak cuts.
