The A5 Loin is one of the most tender and luxurious cuts, featuring fine, even marbling that melts effortlessly in your mouth. Perfect for yakiniku, hot pot, or a quick sear to fully appreciate its buttery texture and delicate sweetness.
The A5 Chuck Tail offers a slightly firmer bite with deep beefy flavour while maintaining the signature melt-in-your-mouth richness of Japanese Wagyu. Its balanced marbling makes it ideal for grilling, shabu shabu, or sukiyaki.
Whether you’re hosting a special dinner or treating yourself to an authentic Japanese Wagyu experience, this combination lets you enjoy the contrast between two outstanding cuts in one convenient pack.
Best For: Yakiniku, BBQ or Pan-Seared




