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Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyu, “the three big beefs”)


Chicken, Pork, Mince & Other

Japanese A5 Kobe Wagyu Mince


Chicken, Pork, Mince & Other

Japanese Kobe beef fat mince


Japanese Wagyu

Kobe Beef Slice 300g


Japanese Wagyu

Kobe beef Yakiniku Slice


Japanese Wagyu

Kobe Beef Sirloin Steak